Dining

No conference delegate will ever go hungry at NACURH 2020 with a wide-array of food options for even the pickiest of eaters. Our dining team is working with on-campus dietician programs to provide a comprehensive offering, including alternatives for those with dietary restrictions. 

Who's Ready to

Eat?

We know that dining can often make or break an experience, and we're stepping up to the challenge. Our menu, designed by our dietetics team, is accessible to all. Whether you're starting your day Saturday morning or reconnecting with your friends during the Sunday banquet, we know you'll find something you like!

Kennedy 

Union 

Dining

Marycrest

Dining

Hall

Virginia W.

Kettering

Dining

Hall

Closing 

Banquet

Frequently Asked Questions

I have dietary restrictions?


Please be sure to indicate any and all dietary restrictions to the conference team via the registration process! For specific concerns please reach out to us via the “Contact-Us” page!




Will I be able to find ingredients for meals?


Our team is going to try to provide comprehensive ingredient lists for each meal within the conference guidebook app. Please stay tuned for more information!





Image Release

Certain portions of the NACURH 2020 Digital Experience will be photographed/recorded for marketing purposes. By participating in the NACURH 2020 Digital Experience you hereby grant and authorize the NACURH Annual Conference Team the right to record, take, copy, exhibit, publish, distribute and make use of any and all footage captured to be used in and/or for any lawful purpose.

Hosted by The University of Dayton

NACURH 2020

300 College Park

Dayton, OH 45469

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© 2020 THE NATIONAL ASSOCIATION OF COLLEGE AND UNIVERSITY RESIDENCE HALLS, INC.